#1 PINEAPPLE TART in TW, HK & SG
WELCOME TO SUNNYHILLS
Discover what Sunshine taste like, if it's made into a cake. If you're care about where your food comes from, SunnyHills is for you.
Indulge in Nature's Finest Gift
100% natural ingredients, no artificial preservatives, no additives!
Sarawak UNESCO Culinary Heritage Reimagined With A Taste Of Sunshine
Crafted in collaboration with renowned chef Karen C from Kitchen Confidante, this entirely handmade kek lapis takes skilled artisans at least 5 days to create a batch. With geometric shapes inspired by modern design, each layer is a work of art.
Infused with SunnyHills Japanese Apple puree and without using any artificial additives, indulge in the perfect harmony of taste and aesthetics with the world's first Apple Geometry Lapis, a true culinary artform.Â
Things To Note:
- Net Weight: ~160 - 180g
- Dimension: ~ 14cm x 4cm x 4.5cm
- Storage: Keep refrigerated and consume within 3 days after opening
- This product contains gluten (wheat flour), eggs and dairy products
- The design and colour of geometric patterns are random and cannot be predetermined
- Patches in the Lapis is natural as no artificial colours or additives are used.
- This product is not suitable for standard delivery and not available for overseas delivery
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Pick Your Sunny Delights
what makes sunnyhills special
The pineapples that go into the pineapple cake tarts are responsibly sourced from family farmers in Taiwan, ensuring that they are organic and non-genetically modified.
Under the SunnyHills World Project, we work with partners around the world who share the same passion for the land, from Kougyoku Apples from Japan to Musang King Durians from Malaysia.
Every purchase you make is an appreciation to the farmer's effort in responsible farming practices for a more sustainable future.
Our ingredients are so natural, you can actually pronounce all the names in the list! Only the finest flour from Japan and butter from New Zealand grass fed cows, make it into our crumbly, flavourful pastry.
As we allow our pineapples to naturally ripen under the Sun without any growth hormones, they take on a unique character in taste, sweet in the summer and a piquant tang in the fall harvest.
Our bakery is helmed by a master baker dedicated to perfecting the pineapple cake tart recipe so you can savour every bite.
We work with world renown master baker and judge, Kanjiro Mochizuki to develop our Apple Cakes' secret curing proces to preserve the natural flavour so that every bite gives you the best taste experience.
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